- Kali Urad Dal, or whole black gram lentils, has several culinary uses and benefits: Curries and Dals: It is commonly used to prepare flavorful and creamy dals and curries in Indian cuisine. The dal is often cooked with spices, onions, tomatoes, and other ingredients to create a delicious main dish.
- Idli and Dosa Batter: Kali Urad Dal is a key ingredient in making the batter for idli (steamed rice cakes) and dosa (fermented rice and lentil crepes), two popular South Indian breakfast dishes. The dal adds texture and helps in fermentation.
-13%
Black urad dal 250gm (1st)
₹35.00 Save:₹5.00(13%)
Available in stock
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