Spices and herbs like Coriander Seeds, Cumin Seeds, Jeera Red Chilli , Turmeric , Basil Seeds, Chia Seeds, Flex Seeds, Sunflower Seeds, Mustard Seeds, fenugreek seed ( Methi ), Sesame, Cumin ( Jeera ), Coriander Seeds are the most importa nt ingredients across all Indian cuisines, where as without these spices the dish is incomplete in India.
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